Ingredients:
- 2 large carrots, peeled and cut into sticks
- 2 celery stalks, cut into sticks
- 1 cucumber, sliced into sticks
- 1/2 cup hummus (store-bought or homemade)
Optional Add-Ons:
- Cherry tomatoes
- Bell pepper slices
- A sprinkle of paprika or olive oil on the hummus for garnish
Instructions:
- Prepare the Vegetables:
- Wash and peel the carrots and cucumber.
- Cut the carrots, celery, and cucumber into uniform sticks, about 3–4 inches long.
- Arrange:
- Place the veggie sticks on a serving plate or in individual containers for portioned snacks.
- Add a small bowl of hummus in the center or alongside.
- Optional Garnish:
- Sprinkle paprika or drizzle olive oil over the hummus for added flavor and presentation.
- Serve:
- Enjoy as a quick snack, appetizer, or side dish.
Why It Works:
This simple dish is packed with fiber, vitamins, and minerals from the veggies, and hummus provides plant-based protein and healthy fats. It’s a low-calorie, nutrient-dense option perfect for curbing hunger or as a light, energizing snack!
