Vegan Lentil Curry

Vegan Lentil Curry Recipe

Ingredients:

• 1 cup lentils (red or green, rinsed and drained)
• 1 can coconut milk (400 ml)
• 2 tbsp curry powder
• 3 garlic cloves, minced
• 1 medium onion, diced
• 2 medium tomatoes, diced (or 1 can diced tomatoes)
• 2 cups vegetable broth
• 2 cups fresh spinach
• Salt and pepper to taste
• Optional: Rice or naan for serving

Instructions:

1. Prepare the Aromatics
   • Heat a large pot or skillet over medium heat. Add a splash of oil (or water for oil-free cooking).
   • Sauté the minced garlic and diced onion until fragrant and translucent (about 3-5 minutes).
2. Toast the Spices
   • Add the curry powder to the pot. Stir constantly for 1 minute to release the spices’ flavors.
3. Cook the Lentils
   • Stir in the lentils, coconut milk, diced tomatoes, and vegetable broth. Mix well to combine.
   • Bring the mixture to a boil, then reduce the heat to a simmer.
   • Cover and cook for 20-25 minutes, stirring occasionally, until the lentils are tender. Add more broth or water if needed.
4. Add the Spinach
   • Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
   • Season with salt and pepper to taste.
5. Serve
   • Serve the curry warm over steamed rice or alongside naan.

Enjoy your flavorful and nutritious Vegan Lentil Curry! 🌱