Vegan Eggplant Involtini – Healthy Body Tips

Ingredients:

• 2 large eggplants, sliced lengthwise
• 1 cup vegan ricotta
• 2 cups marinara sauce
• 1/4 cup chopped basil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Grill eggplant slices until tender.
2. Spread vegan ricotta on each slice and roll them up.
3. Place rolls in a baking dish with marinara sauce and bake at 375°F for 20 minutes.