Vegan Buddha Bowl with Tahini Dressing

Must Try

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup roasted sweet potato cubes
  • ½ cup chickpeas
  • 1 cup mixed greens
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tsp maple syrup
  • Salt and pepper to taste

Instructions:

  1. Arrange quinoa, sweet potatoes, chickpeas, and mixed greens in a bowl.
  2. For the dressing, whisk together tahini, lemon juice, maple syrup, salt, and pepper.
  3. Drizzle dressing over the bowl and serve.

Health benefits of Buddha bowl

  • Appetising and refreshing.
  • Rich in antioxidants and anti-ageing properties.
  • Rich in vitamins and minerals.
  • Good for digestive health and improves metabolism.
  • High satiety index.
  • Feeling full for longer.

Why are Buddha bowls popular?

Buddha bowls are all about balance. A vibrant bowl brimming with a diverse selection of grains, pulses, greens, vegetables, nuts or seeds and delicious dressings. They are a brilliant way to build a balanced lunch or dinner from some easily prepped boxes and jars of ingredients in your fridge.

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