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healthy vegan lunch

Mediterranean Quinoa Stuffed Peppers

Ingredients: 4 bell peppers, halved and seeds removed 1 cup cooked quinoa ½ cup cherry tomatoes, halved ¼ cup Kalamata olives, chopped 1 tbsp olive oil 2 tbsp fresh parsley,...

Vegan Buddha Bowl with Tahini Dressing

Ingredients: 1 cup cooked quinoa 1 cup roasted sweet potato cubes ½ cup chickpeas 1 cup mixed greens 1 tbsp tahini 1 tbsp lemon juice 1 tsp maple syrup Salt and pepper...

A Must Try Recipe

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