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healthy vegan appetizers

Vegan Spinach and Artichoke Dip

Ingredients: 1 cup fresh spinach, chopped 1 can artichoke hearts, drained and chopped ½ cup cashews, soaked and blended ¼ cup nutritional yeast 2 garlic cloves, minced Salt and pepper...

Stuffed Mini Bell Peppers

Ingredients: 12 mini bell peppers, halved and deseeded 1 cup hummus (store-bought or homemade) 1 tbsp olive oil 1 tsp smoked paprika Chopped parsley for garnish Instructions: Preheat oven to 375°F....

Quinoa Stuffed Mushrooms

Ingredients: 12 large button mushrooms, stems removed 1 cup cooked quinoa ¼ cup chopped spinach 2 tbsp nutritional yeast 1 garlic clove, minced Salt and pepper to taste Instructions: Preheat oven to...

A Must Try Recipe

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