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healthy plant-based dinner

Stuffed Bell Peppers with Quinoa and Black Beans

Ingredients: 4 bell peppers, halved and seeded 1 cup cooked quinoa 1 cup black beans, drained and rinsed 1 tsp cumin 1 tsp paprika 1 tbsp olive oil ¼ cup salsa Fresh...

Lentil & Vegetable Shepherd’s Pie

Ingredients: 1 cup green lentils, cooked 1 cup carrots, diced 1 cup peas 1 onion, chopped 2 cloves garlic, minced 2 tbsp tomato paste 4 medium potatoes, mashed 1 tbsp olive oil 1...

A Must Try Recipe

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