Ingredients:
- 1 medium sweet potato, diced
- 1 cup black beans, drained and rinsed
- ½ red bell pepper, diced
- 1 small onion, chopped
- 1 tsp olive oil
- 1 tsp cumin
- ½ tsp paprika
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan and sauté onion, sweet potato, and red bell pepper for 5-7 minutes until tender.
- Add black beans, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.
- Serve warm with a side of salsa or avocado.
Sweet potatoes are a healthy root vegetable chock full of antioxidants that protect your cells from damage. Plus, the nutrients in sweet potatoes are excellent for your gut, eyes, immune system, and more. Sweet potatoes are rich in vitamins and minerals, including vitamin A, vitamin C, potassium, fiber, and zinc.
Sweet potatoes are great for breakfast since they’re high in fiber, vitamins and minerals and these bowls can easily be prepped in advance! Plus, this recipe is paleo, vegan gluten free, dairy free, soy free and can be made nut free with a few simple swaps.
