Padron Peppers are a simple yet delightful Spanish tapa dish, perfect as a snack, side, or appetizer. Their mild, smoky flavor, with the occasional spicy pepper, makes them a fun and flavorful treat. Here’s how to prepare them:
Blistered Padron Peppers
Ingredients (Serves 2-4)
- 1/2 lb (200g) Padron peppers
- 1-2 tbsp olive oil
- Flaky sea salt (e.g., Maldon)
Instructions
- Prepare the peppers:
- Wash the Padron peppers and pat them dry thoroughly. This helps them blister better in the pan.
- Heat the oil:
- Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it get hot, but not smoking.
- Blister the peppers:
- Add the Padron peppers to the pan in a single layer.
- Cook for 2-3 minutes on each side, turning occasionally, until the skin is blistered and slightly charred in spots.
- Season and serve:
- Remove the peppers from the pan and transfer them to a serving plate.
- Sprinkle generously with flaky sea salt and serve immediately.
Tips:
- Occasional heat: Most Padron peppers are mild, but about 1 in 10 can be surprisingly spicy, adding a fun element of surprise.
- Pairing: Serve with crusty bread, a drizzle of good-quality olive oil, or alongside other tapas dishes.
- Alternative cooking method: You can also grill or roast them in a hot oven (425°F/220°C) for about 8-10 minutes, turning halfway through.
Enjoy this quick and easy dish—perfect with a glass of chilled white wine or a crisp beer!
