Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp parsley, chopped
- Salt and pepper to taste
Instructions:
- Melt butter in a pan and sauté garlic for 1-2 minutes.
- Add shrimp, cooking for 2-3 minutes per side until pink.
- Stir in lemon juice, parsley, salt, and pepper. Serve hot.
Health Benefits of Garlic Butter Shrimp
- High in protein: Shrimp is a great source of protein, which is essential for building and repairing tissues in the body.
- Low in calories: Shrimp is low in calories, making it an excellent food choice for those who are trying to lose weight.
This Keto Garlic Butter Shrimp is a restaurant-worthy recipe that’s low-carb and ready in less than 30 minutes! A perfect weeknight treat for the whole family.
Garlic adds a rich flavour to dishes without increasing carbohydrate intake significantly, making it an excellent ingredient for your keto recipes. Consider incorporating garlic into main dishes like garlic butter steak or roasted garlic cauliflower.
