Greek Yogurt with Nuts and Honey Recipe

Must Try

Ingredients:

  • 1 cup non-fat Greek yogurt
  • 2 tablespoons almonds, chopped or sliced
  • 1 teaspoon honey

Optional Add-Ons:

  • A sprinkle of cinnamon or nutmeg
  • Fresh fruit like berries, banana slices, or pomegranate seeds

Instructions:

  1. Assemble the Base:
    • Scoop the Greek yogurt into a bowl or parfait glass.
  2. Add the Nuts:
    • Sprinkle the chopped or sliced almonds evenly over the yogurt.
  3. Drizzle the Honey:
    • Pour the honey over the top in a light drizzle.
  4. Optional Garnishes:
    • Add a sprinkle of cinnamon or nutmeg for warmth and extra flavor.
    • Include fresh fruit for added sweetness and texture.
  5. Serve:
    • Enjoy immediately as a snack, breakfast, or dessert.

Why It Works:

This dish combines the high protein content of Greek yogurt with the crunch of almonds and natural sweetness of honey. It’s a balanced, wholesome option that satisfies sweet cravings while providing essential nutrients and energy!

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