These rich and fudgy peanut butter blondies are perfect for a gluten-free treat! They’re easy to make, naturally sweetened, and packed with peanut butter flavor.
Ingredients
- 1 cup creamy peanut butter (unsweetened, natural is best)
- ¾ cup coconut sugar (or light brown sugar)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking soda
- ½ cup almond flour
- ⅓ cup dark chocolate chips (optional)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray.
- Mix the Wet Ingredients
- In a large mixing bowl, combine peanut butter, coconut sugar, eggs, and vanilla extract. Stir until smooth and creamy.
- Add the Dry Ingredients
- Add almond flour, salt, and baking soda to the bowl. Mix until fully combined. The batter will be thick.
- Optional: Add Chocolate Chips
- Fold in the dark chocolate chips if using.
- Transfer to the Pan
- Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
- Bake
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool
- Allow the blondies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before slicing.
- Slice and Serve
- Once cooled, cut into squares or rectangles and enjoy!
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week or freeze for longer storage.
Serving Suggestions
- Serve with a glass of almond milk or coffee for an indulgent treat.
- Add a drizzle of melted chocolate or sprinkle with sea salt for extra flair.
Enjoy your gluten-free Peanut Butter Blondies!
