Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a skillet, melt butter over medium heat and add garlic. Sauté until fragrant.
- Add shrimp and asparagus, cooking until shrimp are pink and asparagus is tender.
- Drizzle with lemon juice, season with salt and pepper, and garnish with parsley.
Health Benefits of Garlic Butter Shrimp
- High in protein: Shrimp is a great source of protein, which is essential for building and repairing tissues in the body.
- Low in calories: Shrimp is low in calories, making it an excellent food choice for those who are trying to lose weight.
How many calories are in garlic butter shrimp?
9 shrimp of shrimp, garlic butter (Seapak) contains 270 Calories. The macronutrient breakdown is 4% carbs, 69% fat, and 26% protein. This is a good source of protein (32% of your Daily Value).
Foods that should not be combined with shrimp:
- Foods rich in vitamin C. Shrimp contains a lot of arsenic pentoxides (As2O5). …
- Do not combine shrimp with chicken. …
- Do not combine shrimp with pork. …
- Do not eat shrimp with red pumpkin. …
- Things to note when eating shrimp.
