Ingredients:
- 1 can chickpeas (15 oz), drained and rinsed
- 3 tbsp vegan mayonnaise
- 1 tsp Dijon mustard
- 2 celery stalks, diced
- 1/4 red onion, finely diced
- 4 large lettuce leaves
- 4 large tortillas (whole wheat or your preferred type)
- Salt and pepper to taste
Instructions:
- Prepare the Chickpea Salad
- Place the chickpeas in a large bowl. Use a fork or potato masher to mash them, leaving some chunks for texture.
- Add the vegan mayonnaise, Dijon mustard, diced celery, and red onion.
- Mix everything together until well combined.
- Season with salt and pepper to taste.
- Assemble the Wraps
- Lay a tortilla flat and place a lettuce leaf in the center.
- Spoon a generous amount of the chickpea salad onto the lettuce.
- Fold the sides of the tortilla inward, then roll it up tightly to form a wrap.
- Serve
- Slice the wraps in half if desired and serve immediately.
Enjoy your refreshing and protein-packed Chickpea Salad Wraps! 🥙
