This Korean-inspired side dish is simple, flavorful, and perfect for pairing with rice, noodles, or other dishes. It's a quick and healthy addition to...
A Nutritionist’s Top 10 Tips for a Healthy Vegan Diet
Adopting a vegan diet can be incredibly healthful when properly balanced. Here are expert tips...
This hearty, rich, and flavorful bolognese is made with plant-based ingredients but retains all the comforting essence of the classic dish. Perfect for pasta...
Ingredients
2 large eggplants
1 cup quinoa
1 can (15 oz) of chickpeas, drained and rinsed
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1...
Ingredients:
1 cup cashews, soaked in water for 4-6 hours or boiled for 10 minutes
3 tbsp nutritional yeast
2 garlic cloves
1 1/2 cups unsweetened almond milk...
