Vegan

Sea salt & herby potatoes

Here's a simple and delicious recipe for Sea Salt & Herby Potatoes. It's perfect as a side dish or snack! Ingredients: 1.5 lbs (700g) baby or...

Vegan burrito bowl

Ingredients Base: 1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option) 1 cup cooked quinoa (optional, for added protein) Toppings: 1 cup black beans or...

Padron peppers

Padron Peppers are a simple yet delightful Spanish tapa dish, perfect as a snack, side, or appetizer. Their mild, smoky flavor, with the occasional...

Sesame & spring onion stir-fried udon with crispy tofu

Ingredients (Serves 2-3) For the crispy tofu: 1 block (14 oz) firm tofu, pressed and cubed 2 tbsp cornstarch or potato starch 1 tbsp soy sauce 1 tbsp neutral...

Vegan Buddha Bowl Recipe

Ingredients 1 cup Brown Rice, cooked 2 medium Sweet Potatoes, peeled and cubed 1 can (15 oz) Chickpeas, drained and rinsed 2 cups Kale, chopped (massaged with a...

Baba Ganoush with Veggie Sticks

Ingredients: 1 eggplant, roasted 2 tbsp tahini 1 garlic clove, minced 1 tbsp lemon juice Salt and pepper to taste Carrot, cucumber, and celery sticks for serving Instructions: Scoop out roasted eggplant...

Spicy Vegan Kung Pao Tofu

Ingredients 400g firm tofu, drained and pressed 1 cup bell peppers (mixed colors), diced 1 cup zucchini, diced 1 cup broccoli, cut into florets 1/2 cup roasted peanuts 4 green...

Chickpea Salad Wraps Recipe

Ingredients: 1 can chickpeas (15 oz), drained and rinsed 3 tbsp vegan mayonnaise 1 tsp Dijon mustard 2 celery stalks, diced 1/4 red onion, finely diced 4 large lettuce leaves 4...

Top 10 Vegan Substitutes

Top 10 Vegan Substitutes for Everyday Ingredients Switching to a vegan diet doesn’t mean giving up your favorite dishes. Here are some of the best...

Vegan Tofu Stir-Fry Recipe

Ingredients 1 block (14 oz) Firm or Extra-Firm Tofu, pressed and cubed 2 tbsp Soy Sauce (plus more to taste) 1-inch piece Ginger, minced 2 cloves Garlic, minced 3...
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