Ingredients: 1 cup mushrooms (sliced), 1 cup spinach, 2 large collard leaves, 1 tbsp olive oil, salt, and pepper.Instructions:
Sauté mushrooms and spinach in olive...
This hearty, comforting split pea soup is packed with vegetables and protein, making it a satisfying vegetarian meal. It’s naturally gluten-free and easy to...
Ingredients: 2 large lettuce leaves, 1/4 cup diced bell peppers, 1/4 cup shredded carrots, 1 tbsp tahini dressing, salt, and pepper.
Instructions:
Fill each lettuce leaf...
Ingredients:
4 bell peppers, halved and seeds removed
1 cup cooked quinoa
½ cup cherry tomatoes, halved
¼ cup Kalamata olives, chopped
1 tbsp olive oil
2 tbsp fresh parsley,...
Ingredients:
1 cup cooked quinoa
½ cup cooked chickpeas
½ avocado, sliced
1 cup mixed greens
1 small carrot, shredded
¼ cup purple cabbage, shredded
2 tbsp tahini
1 tbsp lemon juice
1...
Ingredients: 1 large zucchini (spiralized), 1/4 cup basil pesto, cherry tomatoes (optional), salt, and pepper to taste.
Instructions:
In a bowl, toss spiralized zucchini noodles with...
