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Indulge in a rich and creamy garlic parmesan sauce poured over zoodles for a keto-friendly pasta alternative. This dish combines the wholesome goodness of...

A Nutritionist’s Top 10 Tips for a Healthy Vegan Diet Adopting a vegan diet can be incredibly healthful when properly balanced. Here are expert tips...

Ingredients 4 medium-sized potatoes 3 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon paprika 1/2 teaspoon turmeric powder Salt to taste Black pepper to taste Fresh coriander leaves...

This gluten-free quinoa and vegetable medley is a vibrant dish loaded with nutrients and flavor. Packed with fresh seasonal vegetables, aromatic herbs, and a...

Ingredients: 4 large portobello mushrooms 2 tbsp olive oil 1 tsp balsamic vinegar ½ cup fresh basil ¼ cup pine nuts 1 clove garlic 2 tbsp olive oil (for pesto) Salt and...

Ingredients: 1 small head of cauliflower, riced 1 bell pepper, chopped 1 small carrot, sliced ½ cup edamame 2 tbsp soy sauce 1 tbsp olive oil 1 clove garlic, minced 1 tsp...

This hearty, rich, and flavorful bolognese is made with plant-based ingredients but retains all the comforting essence of the classic dish. Perfect for pasta...

Ingredients: 1 cup shredded cabbage, 1/2 avocado (diced), 1 tbsp lemon juice, salt, and pepper. Instructions: In a bowl, combine shredded cabbage, diced avocado, and lemon...

Ingredients (Serves 2-3) For the stir-fry: 1 tbsp sesame oil or vegetable oil 1 package (8 oz) seitan, sliced into bite-sized pieces 1 small onion, thinly sliced 2 cloves...

Ingredients: ¼ cup chia seeds 1 cup coconut milk 1 tbsp maple syrup (optional) ½ tsp vanilla extract 1 tbsp shredded coconut Fresh fruit for topping Instructions: Mix chia seeds, coconut milk,...