Ingredients: 1/2 cup almond flour, 1/4 cup coconut milk, 1 tbsp chia seeds, 1 tsp baking powder, 1 tsp vanilla extract, 1 tsp stevia.Instructions:
- Mix almond flour, coconut milk, chia seeds, baking powder, vanilla extract, and stevia in a bowl.
- Pour batter onto a hot, greased skillet and cook until bubbles form, then flip.
- Serve with berries or sugar-free syrup.
They have an unbelievably fluffy texture and are super-easy to prepare. These almond flour pancakes have the comforting flavor you love and are naturally gluten-free and dairy-free. Because they’re made with simple real food ingredients, they will keep you full for hours!
