This Caprese Chicken with Bacon recipe combines tender, juicy chicken, crispy bacon, fresh mozzarella, tomatoes, and basil for a rich and flavorful dish. It’s a quick, low-carb dinner that’s sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz fresh mozzarella (sliced)
- 2 medium tomatoes (sliced)
- ¼ cup balsamic glaze
- Fresh basil leaves (for garnish)
Instructions
- Prepare the Chicken
- Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, Italian seasoning, salt, and pepper.
- Cook the Bacon
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate. Reserve 1 tablespoon of bacon grease in the skillet.
- Cook the Chicken
- Add olive oil to the skillet with the reserved bacon grease. Heat over medium-high.
- Sear the chicken breasts for 4-5 minutes per side, until golden brown and nearly cooked through. Reduce heat to medium if needed to avoid burning.
- Add Toppings
- Top each chicken breast with a slice of mozzarella and a slice of tomato. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the mozzarella is melted and the chicken is fully cooked (internal temperature reaches 165°F).
- Crumble the Bacon
- Chop or crumble the cooked bacon and sprinkle it over the chicken.
- Drizzle with Balsamic Glaze
- Remove the skillet from heat. Drizzle balsamic glaze generously over the chicken.
- Garnish and Serve
- Garnish with fresh basil leaves and serve immediately.
Serving Suggestions
- Pair with a side of roasted vegetables or a fresh green salad.
- Serve over zucchini noodles or cauliflower rice for a low-carb option.
- Add crusty bread or mashed potatoes for a more indulgent meal.
Tips for Success
- Mozzarella: Use fresh mozzarella for the best flavor and texture.
- Tomatoes: Choose ripe, firm tomatoes like Roma or heirloom for optimal flavor.
- Balsamic Glaze: Store-bought glaze works well, but you can make your own by reducing balsamic vinegar with a touch of honey.
Enjoy your rich and satisfying Caprese Chicken with Bacon!
