Ingredients: 1 large zucchini (spiralized), 1/4 cup basil pesto, cherry tomatoes (optional), salt, and pepper to taste.
Instructions:
- In a bowl, toss spiralized zucchini noodles with basil pesto until well-coated.
- Season with salt and pepper, and add cherry tomatoes for a pop of color.
Zoodles are strands of zucchini that are made into the shape of noodles. They’re very low in calories, low in carbs, gluten-free, easy to use in many recipes to replace regular noodles and quick to make. Benefits of zoodles include providing vitamin A, vitamin C, fiber, potassium and antioxidants.
Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles. Fiber helps to regulate bowels and maintain good digestive health, and vitamin C acts as an antioxidant to protect cells.
