Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F. Toss chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
- Spread on a baking sheet and bake for 20-25 minutes until crispy.
Its natural source of plant-based protein and fiber, which can help with digestion and keep you feeling full longer, aiding in weight management. Roasted chickpeas are also rich in essential vitamins and minerals, such as iron, magnesium, and folate, which support overall health.
They still have all the protein and heartiness of regular chickpeas, but they’ve become an irresistible salty, crunchy ingredient. Even better, they’re a great healthy vegan snack on their own!
