Ingredients:
- 2 zucchinis, cut into strips
- 1 cup almond flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F. Mix almond flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip zucchini strips into the flax egg, then coat in the almond flour mixture.
- Bake on a lined sheet for 20-25 minutes until crispy.
Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues.
Cooked zucchini is particularly high in vitamin A, though raw zucchini contains slightly less.
- High in Antioxidants. Zucchini is also rich in antioxidants. …
- Contributes to Healthy Digestion. …
- May Reduce Blood Sugar Levels. …
- May Improve Heart Health. …
- May Strengthen Your Vision. …
- May Aid Weight Loss.
