Ingredients:
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp butter, melted
- 1 egg
- 1 tbsp sweetener of choice
- ¼ tsp baking powder
Instructions:
- In a mug, mix almond flour, cocoa powder, baking powder, and sweetener.
- Stir in melted butter and egg, then microwave for 1-2 minutes until set. Serve hot.
Keto Cakes: Low Carb, High Fat, Table Sugar-Free. Each keto cake is crafted to meet strict dietary requirements, ensuring low carbohydrate content, high healthy fats, and no added sugars. This makes them ideal not just for keto dieters but for anyone looking to reduce sugar intake.
One of the primary benefits of eating dark chocolate on the ketogenic diet is that it provides essential vitamins and minerals such as magnesium, iron, and potassium. Dark chocolate is also a great source of antioxidants that can help protect the body from damaging free radicals.
