Gluten-Free Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 2 cups almond flour
• 1 tsp baking soda
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.
2. In a bowl, mix mashed bananas, eggs, coconut oil, and vanilla. Add almond flour, baking soda, and cinnamon.
3. Pour batter into the loaf pan and bake for 45-50 minutes until golden brown.

Gluten-Free Banana Bread: This gluten-free banana bread is made with almond flour, which is rich in fiber, protein, magnesium, and calcium.

The most obvious benefit of gluten-free bread is that it allows people who cannot consume gluten to enjoy bread. However, from a nutritional standpoint, many gluten-free breads contain fewer nutrients, such as protein and fiber, than wheat breads, which are often fortified with additional nutrients as well.