Ingredients:
- 1 cup mashed sweet potato
- 2 eggs
- ¼ cup almond flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- Coconut oil for frying
Instructions:
- In a bowl, mix sweet potato, eggs, almond flour, cinnamon, vanilla, and baking powder.
- Heat coconut oil in a pan and scoop batter to form pancakes. Cook for 3-4 minutes per side.
- Serve with fresh fruit or a drizzle of maple syrup.
Sweet potatoes are full of antioxidants, vitamins and fiber to support your eye, digestive and heart health. They’re generally safe to eat daily, especially if you eat them with calcium to prevent calcium oxalate kidney stones. There are so many fun and tasty ways to eat sweet potatoes.
These biscuits incorporate sweet potatoes, which are packed with vitamin B6 (which aids in heart health) and immunity-boosting vitamins C and D. Regularly substituting processed foods with fresh fruits, vegetables and whole grains is a great step in improving your overall health.
