Ingredients:
- 1 head of cauliflower, cut into steaks
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup fresh parsley
- 2 tbsp red wine vinegar
- 1 garlic clove, minced
- ¼ cup olive oil (for chimichurri)
Instructions:
- Preheat oven to 400°F. Brush cauliflower steaks with olive oil, paprika, salt, and pepper.
- Roast for 25-30 minutes until golden brown.
- For chimichurri, mix parsley, red wine vinegar, garlic, and olive oil in a bowl. Serve over roasted cauliflower.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Total Calories | 88 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
Top Side Dishes for Cauliflower Steaks
- 1 – Wild Rice Salad. Wild Rice Salad. …
- 2 – Chimichurri Sauce. Chimichurri Sauce – Love and Lemons. …
- 3 – Roasted Cherry Tomatoes. Roasted Cherry Tomatoes. …
- 4 – Lemon Herb Quinoa. …
- 5 – Garlic Roasted Chickpeas. …
- 6 – Grilled Portobello Mushrooms. …
- 7 – Sweet Potato Fries. …
- 8 – Pesto Zoodles.
